Il Menu

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THE MENU IS CREATED FAVORING LOCALLY SOURCED AND SEASONAL INGREDIENTS
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SEAFOOD STARTERS

STARTERS

SEAFOOD FIRST COURSES

FIRST COURSES

Fresh stuffed pasta (ravioli) with black truffles
16
Striped pasta (paccheri) with lampredotto florentine style
€12
Authentic tuscan handmade pasta (Pici) with black cabbage pesto
€12
Authentic tuscan handmade pasta with garlic 'senese' garlic and tomato sauce
€12
Risotto with fresh artichokes and lardo
€12
Flat pasta (Pappardelle) with wild boar meat
€12
Fresh pasta (Fettuccine) with ragù sauce made in traditional way
€12
Handmade potato pasta with parmigiano cream and arugula
€12
Fresh pasta with porcini mushrooms, cheese, peppers and pork cheeks
€14

SEAFOOD SECOND COURSES

SECOND COURSES

Chianina IGP beef steak (Scottona)
€ 8,50 / etto
Florentine beef steak (Scottona)
€ 5,50 / etto
Trippa/lampredotto in florentine style
€14
Peppered beef stew cooked in Chianti wine
€20
Beef raw meat puonded with a knife
€20
Fried thin beef tenderloin meat
€22
Sliced florentine beef with arugula and cheese
€28
Sliced Chianina beef with arugula and cheese
€36
Beef tenderloin with three pepper sauce
€29
Chianina tenderloin with three pepper sauce
€39
"Cinta Senese" sausages with tuscan baked beans
€16
Sliced "Cinta Senese" DOP meat with potatos
€24

DA NICOLA PESCE E CARNE

✻ THE MENU IS CREATED FAVORING LOCALLY SOURCED AND SEASONAL INGREDIENTS✻

Seafood bruschette

Seabass casserole with lime sauce

Peppered mussles

Seafood salad*

Fried zucchini flowers stuffed with codfish

Shrimp cocktail with pink suace and tequila

Fresh salomn carpaccio with burrata cheese

Selection of seafood appetizer - for 2 persons

Toasted bread with fresh tomato and basil

Toasted bread with assorted sauces

Salad with fresh artichoks and pecorino cheese

Tuscan cheese with honey, jam and timo

Tomato salad with bufala cheese

Beef tenderloin carpaccio with arugula and cheese

Fresh burrata with prosciutto and arugula

Assorted tuscan appetizers

Saffron linguine with shrimps and chives pesto

Authentic tuscan handmade pasta (pici) with cheese, pepper and mussles

Stripped pasta (paccheri) with octopus, mussles and potatoes *

Seafood risotto *

Fresh pasta stuffed with ricotta and lemon with squids and sage

Black spaghetti with zucchini cream and marinated salmon

Spaghetti with vongoleand basil sauce

Seafood spaghetti*

Seafood linguine pasta 'al cartoccio' *

SOUPS

Traditional florentine soup made with bread, cannellini beans and vegetables

Tuscan soup with pasta and beans

FIRST COURSES

Fresh stuffed pasta (ravioli) with black truffles

Striped pasta (paccheri) with lampredotto florentine style

Authentic tuscan handmade pasta (Pici) with black cabbage pesto

Authentic tuscan handmade pasta with garlic 'senese' garlic and tomato sauce

Risotto with fresh artichokes and lardo

Flat pasta (Pappardelle) with wild boar meat

Fresh pasta (Fettuccine) with ragù sauce made in traditional way

Handmade potato pasta with parmigiano cream and arugula

Fresh pasta with porcini mushrooms, cheese, peppers and pork cheeks

Premium fresh fish with vegetables and baked potatoes

Sea bream/Sea bass with baked potatoes and vagetables

Octopus made with different cooking methods*

Typical florentine codfish *

Livornese seafood stew

Grilled squids and shrimps with zucchini vegetables

Large assortment of fried fish and vegetables *

Fresh fish filled with variety of seafood and vegetables

Chianina IGP beef steak (Scottona)

Florentine beef steak (Scottona)

Trippa/lampredotto in florentine style

Peppered beef stew cooked in Chianti wine

Beef raw meat puonded with a knife

Fried thin beef tenderloin meat

Sliced florentine beef with arugula and cheese

Sliced Chianina beef with arugula and cheese

Beef tenderloin with three pepper sauce

Chianina tenderloin with three pepper sauce

"Cinta Senese" sausages with tuscan baked beans

Sliced "Cinta Senese" DOP meat with potatos

✻
THE MENU IS CREATED FAVORING LOCALLY SOURCED AND SEASONAL INGREDIENTS
✻